Nuvolt Blend

The beans were grown in Columbia & Ethiopia.

Unlock the Bold and Exotic Flavors of Columbia & Ethiopia, with NuVolt Blend Medium Roast Coffee.

NuVolt Blend

An electrifying brew designed for an instant kick with dynamic cocoa, spice, and bright citrus highlights.

Best Brewing Method: V60 Pour-Over (Alternative: French Press for a fuller body)

What You’ll Need:

• Coffee: 20g (medium-fine grind for V60; medium grind for French Press)
• Water: 320g (for V60) or 480g (for French Press) at 93-95°C
• Equipment: V60 dripper or French Press, paper filter (if using V60), gooseneck kettle, scale, timer

Brew Steps (V60):

1. Prep & Rinse:
   Rinse your filter and preheat the V60, then add the coffee.
2. Bloom (0:00 - 0:30):
   Pour 40g of water to allow the coffee to bloom.
3. Main Pour (0:30 - 2:00):
   Pour in stages until you reach 320g, ensuring even extraction.
4. Drawdown (2:00 - 3:00):
   Let the water fully draw through, targeting ~3 minutes.

Brew Steps (French Press):

1. Prep & Preheat:
   Preheat your French Press and add 30g of coarsely ground coffee.
2. Steep:
   Pour in 480g of hot water, stir gently, and let steep for about 4 minutes.
3. Plunge & Serve:
   Slowly press down the plunger and enjoy.

Experience Exceptional Coffee Crafted in Small, Unique Batches.

Expect a bold, vibrant cup with deep cocoa, a spark of spice, and lively brown sugar.

Tasting Notes & Adjustments:

Too Sour? Use a slightly finer grind or warmer water.

Too Bitter? Coarsen the grind or lower the temperature.

Desire More Spice? Consider a longer bloom to gently accentuate the flavor dynamics.